Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Elisa Franco RIBEIRO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias agro mass gain tocopherols Vegetable oils industrial waste
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet