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A fuzzy AHP approach to select suppliers in the Brazilian food supply chain

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Bibliographic Details
Main Author: Mayra Oliveira Ramos
Format: Artículo científico
Language:en
Published: Associação Brasileira de Engenharia de Produção 2020
Subjects:
Ingeniería
Food company
making method
Hybrid method
Supplier selection
Multicriteria decision
Online Access:
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