Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • The new business is circular? Analysis from the perspective of the circular economy and entrepreneurship
Image de couverture de livre

The new business is circular? Analysis from the perspective of the circular economy and entrepreneurship

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Edson Luis Kuzma
Format: Artículo científico
Langue:en
Publié: Associação Brasileira de Engenharia de Produção 2021
Sujets:
Ingeniería
Sustainability
Circular economy
Entrepreneurship
Circular business models
Entrepreneurial behavior
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=396766539035
https://www.redalyc.org/journal/3967/396766539035/
https://www.redalyc.org/journal/3967/396766539035/html/
https://www.redalyc.org/journal/3967/396766539035/396766539035.epub
https://www.redalyc.org/journal/3967/396766539035/movil

Documents similaires

  • A fuzzy multicriteria group decision approach for circular business models prioritization
    par: Rafael Ferro Munhoz Arantes
    Publié: (2022)
  • Analysis of the impact of eco-design on the circular economy: a bibliometric analysis of publications in Spain
    par: Jesús Rodríguez Martín
    Publié: (2022)
  • Portfolio of circular and sharing economy best practices for small and medium-sized cities
    par: Gonçalves, Mariana, et autres
    Publié: (2025)
  • La Cucina Collaborativa. Co-designing circularity in the food system
    par: Carraro, Martina, et autres
    Publié: (2023)
  • The Melissa case: sustainability challenges for the international expansion of a Brazilian brand of plastic sandals
    par: Eduardo Russo
    Publié: (2024)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar