SECTORAL INNOVATION SYSTEMS: AN APPLICATION OF THE CONCEPT IN THE BRAZILIAN AND FRENCH FLUID MILK PRODUCTION CHAIN

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Bibliographic Details
Main Author:	Sergio Paz
Format:	Artículo científico
Language:	en
Published:	Universidade Federal do Rio Grande do Sul 2005
Subjects:	Administración y Contabilidad fluid milk food industry technological innovation sectoral innovation systems
Online Access:	Acceder al recurso
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