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SECTORAL INNOVATION SYSTEMS: AN APPLICATION OF THE CONCEPT IN THE BRAZILIAN AND FRENCH FLUID MILK PRODUCTION CHAIN

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Dettagli Bibliografici
Autore principale:	Sergio Paz
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Federal do Rio Grande do Sul 2005
Soggetti:	Administración y Contabilidad fluid milk food industry technological innovation sectoral innovation systems
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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