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  • Diet selectivity in relation to food quality and availability by the endemic Perote squirrel (Xerospermophilus perotensis)
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Diet selectivity in relation to food quality and availability by the endemic Perote squirrel (Xerospermophilus perotensis)

Fuente: Redalyc
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Bibliographic Details
Main Author: Julio C. Hernández Hernández
Format: Artículo científico
Language:en
Published: Asociación Mexicana de Mastozoología 2018
Subjects:
Biología
Diet
endemism
ground squirrel
seasonal variation
nutritional quality
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=402358306003
https://www.redalyc.org/journal/4023/402358306003/
https://www.redalyc.org/journal/4023/402358306003/html/
https://www.redalyc.org/journal/4023/402358306003/402358306003.epub
https://www.redalyc.org/journal/4023/402358306003/movil

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