CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Camila Silva Ferreira
Format:	Artículo científico
Language:	en
Published:	Sociedade de Pediatria de São Paulo 2019
Subjects:	Medicina Schoolchildren Food consumption Industrialized foods
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet