Cover Image

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Camila Silva Ferreira
Format: Artículo científico
Language:en
Published: Sociedade de Pediatria de São Paulo 2019
Subjects:
Medicina
Schoolchildren
Food consumption
Industrialized foods
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items