Cover Image

SYSTEMATIC REVIEW OF METHODS FOR SPECIALTY COFFEE PRICE ESTIMATION

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Victor-Hugo Pinto-Rodriguez
Format:	Artículo científico
Language:	en
Published:	Universidad Pedagógica y Tecnológica de Colombia 2025
Subjects:	Ingeniería coffee price sustainability Artificial intelligence
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition Entrepreneurship in the Coffee Industry: A Case of Varacco's COFFEE Framework
by: Asilo, Ariestelo A.
Published: (2024)

THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET
by: RONAN TORRES QUINTÃO
Published: (2017)

Determination of caffeine in coffee by means Fourier transform infrared spectrometry
by: Máximo Gallignani
Published: (2008)

Simulation of a thermal environment in two buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2015)

Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2019)

Quality of coffee cultivated in Campos Gerais, Minas Gerais
by: Polyanna Alves Silva
Published: (2016)

CHICKEN PRICE TRANSMISSION ELASTICITY IN SÃO PAULO STATE MARKET
by: U. CORRÊA
Published: (2017)

PRICE SETTING IN LITHUANIA: MORE EVIDENCE FROM THE SURVEY OF FIRMS
by: Ernestas Virbickas
Published: (2011)

PRESENCE OF ASPERGILLUS AND OTHER FUNGAL SYMBIONTS IN COFFEE BEANS FROM COLOMBIA
by: MIGUEL ÁNGEL GAMBOA-GAITÁN
Published: (2012)

EFFECT OF PROCESSING AND ROASTING ON THE ANTIOXIDANT ACTIVITY OF COFFEE BREWS
by: Stella Maris da Silveira DUARTE
Published: (2005)

THE COMPETITIVE EFFECTS OF INPUT PRICE DISCRIMINATION UNDER HORIZONTAL SHAREHOLDING
by: Kenta, Hiroshi Yamamoto
Published: (2025)

DYNAMIC PRICE AS BARGAINING RESULT FOR REVENUE MAXIMIZATION IN RETAIL
by: Indrė Deksnytė
Published: (2014)

Use of colour parameters for roasted coffee assessment
by: Natalina Cavaco BICHO
Published: (2012)

Artificial Intelligence and chatbots for sustainable higher education: a systematic review
by: Eva Jiménez-García
Published: (2025)

Evaluation of a biodegradable color concentrate in bags for coffee seedlings
by: Amanda Parra-Campos
Published: (2020)

EVALUATION OF THE INITIAL DEVELOPMENT OF CONILON COFFEE CLONES (Coffea canephora)
by: Cristiano Cezana CONTARATO
Published: (2010)

TYPES OF STEM CUTTINGS AND ENVIRONMENTS ON THE GROWTH OF COFFEE STEM SHOOTS
by: Tiago Teruel REZENDE
Published: (2010)

Population density of Arabica coffee cultivars for bean quality and yield
by: Jane Maria de Carvalho Silveira
Published: (2018)

BRAZILIAN ROASTED COFFEE OIL OBTAINED BY MECHANICAL EXPELLING: COMPOSITIONAL ANALYSIS BY GC-MS
by: Alessandra L. de OLIVEIRA
Published: (2005)

Biological systems combined for the treatment of coffee processing wastewater: II - Removal of nutrients and phenolic compounds
by: Ronaldo Fia
Published: (2013)

COFFEE PRODUCTION IN MEXICO: AN APPROACH THROUGH FOOD REGIMES
by: Carolina Carbajal De Nova
Published: (2024)

Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
by: Gustavo Henrique Freiria
Published: (2023)

The climatic-environmental significance, status and socio- economic perspective of the grown-shade coffee agroecosystems in the central mountain region of Veracruz, Mexico
by: David Loreto
Published: (2017)

Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee
by: Evandro Bona
Published: (2012)

Coffee Crops Analysis Using UAVs Equipped with Multispectral Cameras
by: Natalia Arteaga-López
Published: (2022)

SPES Explorer European Pressing Issues Dashboard
by: Hoffmann, Roman, et al.
Published: (2026)

Internationalization Process and Technological Capability Trajectory of Iguaçu
by: Rafael Kuramoto Gonzalez
Published: (2012)

Assessment of the environmental impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous reservation (Cauca) starting from the life cycle assessment
by: Luz Dinora Vera-Acevedo
Published: (2016)

Evaluating the law of one price in ornamental fish market in Iran
by: Zeraat Kish, Y., et al.
Published: (2018)

Biological systems coupled for treating wastewater from processing coffee cherries: I – Removal of organic matter
by: Ronaldo Fia
Published: (2013)

Application of the Internet of Things through a Network of Wireless Sensors in a Coffee Crop for Monitoring and Control its Environmental Variables
by: William Ruíz-Martínez
Published: (2019)

Preliminary study of drying of natural coffee by cyclical pressure changes
by: Alfonso Parra-Coronado
Published: (2020)

Outsourcing from the perspectives of TCE and RBV: A multiple case study
by: Lincoln Wolf de Almeida Neves
Published: (2014)

Estudio de la biosorción de cromo con hoja de café
by: Oscar Fabián Higuera Cobos
Published: (2009)

Growth, feed utilization and nutrient digestibility in tilapia fingerlings (Oreochromis aureus Steindachner) fed diets containing bacteria-treated coffee pulp / Juan B. Ulloa
by: B. Ulloa, Juan
Published: (2002)

Fruit and Vegetable Prices and Perceptions in mercalaspalmas wholesale market
by: Santiago Rodríguez-Feijoó
Published: (2015)

ELECTRICITY PRICE FORECASTING USING MONTE CARLO SIMULATION: THE CASE OF LITHUANIA
by: Andrejus Ngujen Tat
Published: (2018)

Alkaline delignification of lignocellulosic biomass for the production of fermentable sugar syrups
by: John Marcelo Fuertez-Córdoba
Published: (2021)

Employing Artificial Intelligence for Enhanced Microbial Fuel Cell Performance through Wolf Vitamin Solution Optimization
by: Farahani, Hamed, et al.
Published: (2024)

The Future of Consumption
Published: (2023)