Serrano, A. B. (2016). Temperature and shelving period effect on albumin height and color of supermarket eggs sold in northwest Mexico. Universidad de Guanajuato.
Chicago Style (17th ed.) CitationSerrano, Alberto Barreras. Temperature and Shelving Period Effect on Albumin Height and Color of Supermarket Eggs Sold in Northwest Mexico. Universidad de Guanajuato, 2016.
MLA (9th ed.) CitationSerrano, Alberto Barreras. Temperature and Shelving Period Effect on Albumin Height and Color of Supermarket Eggs Sold in Northwest Mexico. Universidad de Guanajuato, 2016.
Warning: These citations may not always be 100% accurate.