APA (7th ed.) Citation

Ramos, F. A. (2017). Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat. Universidad de Guanajuato.

Chicago Style (17th ed.) Citation

Ramos, Fidel Avila. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. Universidad de Guanajuato, 2017.

MLA (9th ed.) Citation

Ramos, Fidel Avila. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. Universidad de Guanajuato, 2017.

Warning: These citations may not always be 100% accurate.