Rodríguez, F. V. (2017). Microbiological quality of ready-to-eat street- vended flavored waters and fruits salads in Reynosa, Tamaulipas, Mexico. Universidad de Guanajuato.
Chicago Style (17th ed.) CitationRodríguez, Francisca Valadez. Microbiological Quality of Ready-to-eat Street- Vended Flavored Waters and Fruits Salads in Reynosa, Tamaulipas, Mexico. Universidad de Guanajuato, 2017.
MLA (9th ed.) CitationRodríguez, Francisca Valadez. Microbiological Quality of Ready-to-eat Street- Vended Flavored Waters and Fruits Salads in Reynosa, Tamaulipas, Mexico. Universidad de Guanajuato, 2017.
Warning: These citations may not always be 100% accurate.