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  • Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives
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Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives

Fuente: Redalyc
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Bibliographic Details
Main Author: Zahaed Evangelista Martínez
Format: Artículo científico
Language:en
Published: Universidad de Guanajuato 2018
Subjects:
Multidisciplinarias (Ciencias Sociales)
oregano
synergy
Essential oil
ascorbic acid
lethal curves
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=41657172002
https://www.redalyc.org/journal/416/41657172002/
https://www.redalyc.org/journal/416/41657172002/html/
https://www.redalyc.org/journal/416/41657172002/41657172002.epub
https://www.redalyc.org/journal/416/41657172002/movil
https://doi.org/10.15174/au.2018.1817

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