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Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Zahaed Evangelista Martínez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad de Guanajuato 2018
Materias:	Multidisciplinarias (Ciencias Sociales) oregano synergy Essential oil ascorbic acid lethal curves
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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