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Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)

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Bibliographic Details
Main Author:	Mario Armando Gómez-Favela
Format:	Artículo científico
Language:	en
Published:	Universidad de Guanajuato 2021
Subjects:	Multidisciplinarias (Ciencias Sociales) free gluten extrusion tepary bean Healthy snack
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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