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Bibliographic Details
Main Author: Arturo Aguiñaga-Bravo
Format: Artículo científico
Language:es
Published: Universidad de Guanajuato 2020
Subjects:
Multidisciplinarias (Ciencias Sociales)
Bocashi
antioxidantes
calidad de fruto
Physalis ixocarpa
estiércol de ovino
Online Access:https://www.redalyc.org/articulo.oa?id=41669751019
https://www.redalyc.org/journal/416/41669751019/
https://www.redalyc.org/journal/416/41669751019/html/
https://www.redalyc.org/journal/416/41669751019/41669751019.epub
https://www.redalyc.org/journal/416/41669751019/movil
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