Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Luis Martín Sánchez-Magaña
Format:	Artículo científico
Language:	en
Published:	Universidad de Guanajuato 2022
Subjects:	Multidisciplinarias (Ciencias Sociales) chia Quinoa antioxidant optimization free beverage
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet