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Bibliographic Details
Main Author: Ramona Julieta Espinoza-Moreno
Format: Artículo científico
Language:en
Published: Universidad de Guanajuato 2022
Subjects:
Multidisciplinarias (Ciencias Sociales)
Sesame
extrusion
antioxidant
optimization
functional foods
Online Access:https://www.redalyc.org/articulo.oa?id=41674605069
https://www.redalyc.org/journal/416/41674605069/
https://www.redalyc.org/journal/416/41674605069/html/
https://www.redalyc.org/journal/416/41674605069/41674605069.epub
https://www.redalyc.org/journal/416/41674605069/movil
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Internet

https://www.redalyc.org/articulo.oa?id=41674605069
https://www.redalyc.org/journal/416/41674605069/
https://www.redalyc.org/journal/416/41674605069/html/
https://www.redalyc.org/journal/416/41674605069/41674605069.epub
https://www.redalyc.org/journal/416/41674605069/movil

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