Fruit growth in three ecotypes of dry-season Spondias purpurea L.
Fuente:
Redalyc
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad de Guanajuato
2023
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1876426782912020480 |
|---|---|
| author | Samuel Cancino-Labra |
| author_facet | Samuel Cancino-Labra |
| contents | Fruit growth in three ecotypes of dry-season Spondias purpurea L. Samuel Cancino-Labra Iran Alia-Tejacal Víctor López-Martínez Porfirio Juárez-López Multidisciplinarias (Ciencias Sociales) hue Fruit growth taste index respiration rate Mexican plum is a tropical fruit widely consumed fresh. Although it has a high diversity, there is not enough research on fruit growth kinetics. The objective of this work was to determine a series of physical, chemical, and physiological changes during fruit growth. Trees of three ecotypes were evaluated, from fruit set to physiological maturity. Results revealed a rapid increase of fruit respiration in the three fruit ecotypes between the day 30 and 60 of the fruit growth, although respiration decreased afterwards; likewise, a similar behavior was observed with the titratable acidity. Flavor index was higher in Amarilla (12.2) than in Morada and Roja. Thus, fruit growth in these ecotypes of Mexican plum appeared to be double sigmoidal with 90 days of duration, where the titratable acidity, flavor index, polar diameter, luminosity, and chromaticity help to differentiate among them. 2023 artículo científico 0188-6266 https://www.redalyc.org/articulo.oa?id=41677664014 https://www.redalyc.org/journal/416/41677664014/ https://www.redalyc.org/journal/416/41677664014/html/ https://www.redalyc.org/journal/416/41677664014/41677664014.epub https://www.redalyc.org/journal/416/41677664014/movil https://doi.org/10.15174/au.2023.3768 en http://www.redalyc.org/revista.oa?id=416 Acta Universitaria application/pdf Universidad de Guanajuato Acta Universitaria (México) Vol.33 |
| format | Artículo científico |
| id | redalyc_41677664014 |
| institution | Redalyc |
| language | en |
| publishDate | 2023 |
| publisher | Universidad de Guanajuato |
| spellingShingle | Fruit growth in three ecotypes of dry-season Spondias purpurea L. Samuel Cancino-Labra Multidisciplinarias (Ciencias Sociales) hue Fruit growth taste index respiration rate Fruit growth in three ecotypes of dry-season Spondias purpurea L. Samuel Cancino-Labra Iran Alia-Tejacal Víctor López-Martínez Porfirio Juárez-López Multidisciplinarias (Ciencias Sociales) hue Fruit growth taste index respiration rate Mexican plum is a tropical fruit widely consumed fresh. Although it has a high diversity, there is not enough research on fruit growth kinetics. The objective of this work was to determine a series of physical, chemical, and physiological changes during fruit growth. Trees of three ecotypes were evaluated, from fruit set to physiological maturity. Results revealed a rapid increase of fruit respiration in the three fruit ecotypes between the day 30 and 60 of the fruit growth, although respiration decreased afterwards; likewise, a similar behavior was observed with the titratable acidity. Flavor index was higher in Amarilla (12.2) than in Morada and Roja. Thus, fruit growth in these ecotypes of Mexican plum appeared to be double sigmoidal with 90 days of duration, where the titratable acidity, flavor index, polar diameter, luminosity, and chromaticity help to differentiate among them. 2023 artículo científico 0188-6266 https://www.redalyc.org/articulo.oa?id=41677664014 https://www.redalyc.org/journal/416/41677664014/ https://www.redalyc.org/journal/416/41677664014/html/ https://www.redalyc.org/journal/416/41677664014/41677664014.epub https://www.redalyc.org/journal/416/41677664014/movil https://doi.org/10.15174/au.2023.3768 en http://www.redalyc.org/revista.oa?id=416 Acta Universitaria application/pdf Universidad de Guanajuato Acta Universitaria (México) Vol.33 |
| title | Fruit growth in three ecotypes of dry-season Spondias purpurea L. |
| topic | Multidisciplinarias (Ciencias Sociales) hue Fruit growth taste index respiration rate |
| url | https://www.redalyc.org/articulo.oa?id=41677664014 https://www.redalyc.org/journal/416/41677664014/ https://www.redalyc.org/journal/416/41677664014/html/ https://www.redalyc.org/journal/416/41677664014/41677664014.epub https://www.redalyc.org/journal/416/41677664014/movil https://doi.org/10.15174/au.2023.3768 |