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Bibliographic Details
Main Author: Axel Roberto Kala Saldaña
Format: Artículo científico
Language:es
Published: Universidad de Guanajuato 2023
Subjects:
Multidisciplinarias (Ciencias Sociales)
México
Huella de carbono
impacto ambiental
patrones dietarios
Online Access:https://www.redalyc.org/articulo.oa?id=41677664029
https://www.redalyc.org/journal/416/41677664029/
https://www.redalyc.org/journal/416/41677664029/html/
https://www.redalyc.org/journal/416/41677664029/41677664029.epub
https://www.redalyc.org/journal/416/41677664029/movil
https://doi.org/10.15174/au.2023.3696
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Internet

https://www.redalyc.org/articulo.oa?id=41677664029
https://www.redalyc.org/journal/416/41677664029/
https://www.redalyc.org/journal/416/41677664029/html/
https://www.redalyc.org/journal/416/41677664029/41677664029.epub
https://www.redalyc.org/journal/416/41677664029/movil
https://doi.org/10.15174/au.2023.3696

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