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Bibliographic Details
Main Author: Claudio Horacio Díaz Herrera
Format: Artículo científico
Language:es
Published: Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD) 2017
Subjects:
Multidisciplinarias (Ciencias Sociales)
Chile
oferta gastronómica
representación social
restaurante tradicional
alimentación tradicional
Online Access:https://www.redalyc.org/articulo.oa?id=41751187006
https://www.redalyc.org/journal/417/41751187006/
https://www.redalyc.org/journal/417/41751187006/html/
https://www.redalyc.org/journal/417/41751187006/41751187006.epub
https://www.redalyc.org/journal/417/41751187006/movil
http://dx.doi.org/10.24836/es.v27i50.428
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Internet

https://www.redalyc.org/articulo.oa?id=41751187006
https://www.redalyc.org/journal/417/41751187006/
https://www.redalyc.org/journal/417/41751187006/html/
https://www.redalyc.org/journal/417/41751187006/41751187006.epub
https://www.redalyc.org/journal/417/41751187006/movil
http://dx.doi.org/10.24836/es.v27i50.428

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