Enhancement of competitive exclusion by a defined probiotic on Salmonella enterica serovar Enteritidis colonization during rearing of Leghorn chicks

Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion
by: EV Sterzo
Published: (2005)

National Strategy for Monitoring Antimicrobial-Resistant Salmonella Strains
by: Sophian, Alfi
Published: (2025)

Influence of sex, age, and fasting on blood parameters and body, bursa, spleen and yolk sac weights of broiler chicks
by: DL Pires
Published: (2007)

Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages
by: JG Almeida
Published: (2008)

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
by: Naína Lopes de JESUS
Published: (2016)

Journal of Food Protection
Published: (2023)

Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba
by: Yamila Puig-Peña
Published: (2020)

RESURGENCE OF CHICKS’ KEY-PECK RESPONDING WITH AN IMPRINTED STIMULUS OR FOOD AS REINFORCER
by: TETSUMI MORIYAMA
Published: (2015)

Detection of CD4+ and CD8+ lymphocytes in the intestine of broiler chicks treated with Lactobacillus spp. and challenged with Salmonella enterica serovar Enteritidis
by: JC Noujaim
Published: (2009)

Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health
by: Abdusamatova, Maftuna, et al.
Published: (2026)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
by: Ângela Maria FIORENTINI
Published: (2011)

Activities and Ergonomics of Workers in Broiler Hatcheries
by: CCSI Carvalho
Published: (2015)

Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica
by: Arias, Ma. Laura; Utzinger, Dagmar; Antillón, Florencia & Glenn, Eduardo
Published: (1993)

Estimating the impact of environmental conditions on hatching results using multivariable analysis
by: IA Nääs
Published: (2008)

Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics
by: Yanett Leyton
Published: (2017)

Вопросы современной педиатрии
Published: (2017)

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
by: Ileana Maricruz Bermúdez-Serrano
Published: (2024)

Identification of some kefir microorganisms and optimization of their production in sugarcane juice
by: Blanca Cecilia Salazar Alzate
Published: (2016)

Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg
by: IGO Silva
Published: (2017)

Journal of Functional Foods
Published: (2021)

The importance of endogenous nutrition of chicks from divergent strains for growing tested by deutectomy
by: E Gonzales
Published: (2008)

Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese
by: Jesieli Braz FROZI
Published: (2015)

Food Science and Human Wellness
Published: (2016)

The beginning of a new era in mental health. A paradigm change: The Argentine Case
by: Iris Edith La Salvia
Published: (2021)

Salmonella Fecal Excretion Control in Broiler Chickens by Organic Acids and Essential Oils Blend Feed Added
by: A Borsoi
Published: (2011)

What challenges do newly qualified occupational therapists face during their transition to practice, and how can mentorship programs address these challenges?
by: Tripdatabase
Published: (2026)

What are the effects of on-the-job clinical training on the performance and patient outcomes of newly graduated medical professionals?
by: Tripdatabase
Published: (2025)

Anisakidae parasites in frozen fish fillets intended for human consumption
by: Patricia Betancourth
Published: (2022)

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
by: Alessandra Farias MILLEZI
Published: (2012)

Food and Feed Research
Published: (2017)

Harčova Nauka ì Tehnologìâ
Published: (2016)

5th Food Safety and Security Symposium: food and health
by: Julio Alberto NITZKE
Published: (2016)

Safety criteria for the acquisition of meat in Brazilian University restaurants
by: Marizete Oliveira de MESQUITA
Published: (2014)

Salmonella Serovars in Laying Hen Flocks and Commercial Table Eggs from a Region of São Paulo State, Brazil
by: OC de Freitas Neto
Published: (2014)

Development of Functional Probiotics Candy Using Dark Chocolate
by: Arti S. Shinde, et al.
Published: (2026)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
by: Eliana Urbano-Cáceres
Published: (2018)