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Bibliographic Details
Main Author: Haydé Hayamaí González Carrillo
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2004
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
pork
cooking
sulfamethazine
thermal stability
Online Access:https://www.redalyc.org/articulo.oa?id=42335201
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