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Bibliographic Details
Main Author:	Haydé Hayamaí González Carrillo
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2004
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) pork cooking sulfamethazine thermal stability
Online Access:	https://www.redalyc.org/articulo.oa?id=42335201
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