Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda...
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad Nacional Autónoma de México
2007
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| _version_ | 1876467341820166144 |
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| author | Sergio Fernández Tinoco |
| author_facet | Sergio Fernández Tinoco |
| contents | Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda... Sergio Fernández Tinoco María del Carmen Mojica Enríquez Arturo Cortés Cuevas Benjamín Fuente Martínez Ernesto Ávila González Multidisciplinaria (Ciencias Naturales y Exactas) ENERGY PHYTASE PROTEIN BROILERS AMINO ACIDS An experiment was conducted in order to evaluate the addition of phytase (750 units FYT) from Peniophora lycii to sorghum-soy-bean meal diets defi cient in inorganic phosphorus (Pi) for starting broilers and its effect on performance, apparent metaboliz-able energy (AME) and apparent ileal digestibility of protein (PC) and amino acids (AA). One hundred and sixty broilers (80 males and 80 females), mixed Ross breed, from 1 to 19 days old were employed. The experiment had 4 treatments with 4 replicates each. The experimental design was completely randomized with a 2 × 2 factorial arrangement. One factor was calcium levels (Ca) (two levels) and Pi (normal and defi cient) and the other factor the addition or not of phytase. The normal levels of Ca and Pi in the diet were 1.0% and 0.50%, respectively; for the defi cient diet they were 0.9% Ca and 0.40% Pi. The addition of phytase in the diet was 0.0 and 750 FYT/kg. The results, on weight gain from 1 to 19 days, were lower (P < 0.01) with Pi defi ciency and improved with the addition of phytase. A benefi cial effect was also found in feed conversion (P < 0.05) and AME (P < 0.051) with the addition of phytase. The ileal apparent digestibility coeffi cient of PC, essential and non essential AA, ash content as well as calcium in the tibia, were not different (P > 0.05) among factors. Data obtained showed that the addition of 750 FYT/kg of phytase on starting broiler diets allows a reduction of Pi content (0.1%), while improving weight gain, feed conversion and AME. 2007 artículo científico 0301-5092 https://www.redalyc.org/articulo.oa?id=42338103 en http://www.redalyc.org/revista.oa?id=423 Veterinaria México application/pdf Universidad Nacional Autónoma de México Veterinaria México (México) Num.1 Vol.38 |
| format | Artículo científico |
| id | redalyc_42338103 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Universidad Nacional Autónoma de México |
| spellingShingle | Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda... Sergio Fernández Tinoco Multidisciplinaria (Ciencias Naturales y Exactas) ENERGY PHYTASE PROTEIN BROILERS AMINO ACIDS Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda... Sergio Fernández Tinoco María del Carmen Mojica Enríquez Arturo Cortés Cuevas Benjamín Fuente Martínez Ernesto Ávila González Multidisciplinaria (Ciencias Naturales y Exactas) ENERGY PHYTASE PROTEIN BROILERS AMINO ACIDS An experiment was conducted in order to evaluate the addition of phytase (750 units FYT) from Peniophora lycii to sorghum-soy-bean meal diets defi cient in inorganic phosphorus (Pi) for starting broilers and its effect on performance, apparent metaboliz-able energy (AME) and apparent ileal digestibility of protein (PC) and amino acids (AA). One hundred and sixty broilers (80 males and 80 females), mixed Ross breed, from 1 to 19 days old were employed. The experiment had 4 treatments with 4 replicates each. The experimental design was completely randomized with a 2 × 2 factorial arrangement. One factor was calcium levels (Ca) (two levels) and Pi (normal and defi cient) and the other factor the addition or not of phytase. The normal levels of Ca and Pi in the diet were 1.0% and 0.50%, respectively; for the defi cient diet they were 0.9% Ca and 0.40% Pi. The addition of phytase in the diet was 0.0 and 750 FYT/kg. The results, on weight gain from 1 to 19 days, were lower (P < 0.01) with Pi defi ciency and improved with the addition of phytase. A benefi cial effect was also found in feed conversion (P < 0.05) and AME (P < 0.051) with the addition of phytase. The ileal apparent digestibility coeffi cient of PC, essential and non essential AA, ash content as well as calcium in the tibia, were not different (P > 0.05) among factors. Data obtained showed that the addition of 750 FYT/kg of phytase on starting broiler diets allows a reduction of Pi content (0.1%), while improving weight gain, feed conversion and AME. 2007 artículo científico 0301-5092 https://www.redalyc.org/articulo.oa?id=42338103 en http://www.redalyc.org/revista.oa?id=423 Veterinaria México application/pdf Universidad Nacional Autónoma de México Veterinaria México (México) Num.1 Vol.38 |
| title | Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda... |
| topic | Multidisciplinaria (Ciencias Naturales y Exactas) ENERGY PHYTASE PROTEIN BROILERS AMINO ACIDS |
| url | https://www.redalyc.org/articulo.oa?id=42338103 |