Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional Autónoma de México
2018
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=42371698004 https://www.redalyc.org/journal/423/42371698004/ https://www.redalyc.org/journal/423/42371698004/html/ https://www.redalyc.org/journal/423/42371698004/42371698004.epub https://www.redalyc.org/journal/423/42371698004/movil |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Lipidic characterization of Santa Inês lamb shoulder
by: Christian Albert Carvalho da CRUZ
Published: (2011)
by: Christian Albert Carvalho da CRUZ
Published: (2011)
Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1
by: Moisés Tomás Ngome
Published: (2017)
by: Moisés Tomás Ngome
Published: (2017)
Metabolizable energy values of soybean meals and soybean oil for broilers at different ages
by: Antônio Gilberto Bertechini
Published: (2019)
by: Antônio Gilberto Bertechini
Published: (2019)
Antibacterial and antimycobacterial activity of white shrimp (Litopenaeus vannamei) exoskeleton and cephalothorax by-products extracts: fatty acids profile of the active hexanic shrimp cephalothorax extract
by: CM López-Saiz
Published: (2022)
by: CM López-Saiz
Published: (2022)
The Production of Biodiesel from Blended Commercial Oil in Mexico: A Comparative Study
by: Bárbara Arévalo
Published: (2008)
by: Bárbara Arévalo
Published: (2008)
Screening local marine habitats suggests a novel Bacillus subtilis MZ1 strain as a potential fatty acid producer
by: Mohamed Aboelnaga
Published: (2024)
by: Mohamed Aboelnaga
Published: (2024)
Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia
by: RICARDO OCAMPO G.
Published: (2016)
by: RICARDO OCAMPO G.
Published: (2016)
Trans fatty acid-forming processes in foods: a review
by: Clayton A. Martin
Published: (2007)
by: Clayton A. Martin
Published: (2007)
Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses
by: MARCO A.S. MAYWORM
Published: (2011)
by: MARCO A.S. MAYWORM
Published: (2011)
Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation
by: Anelise Christ-Ribeiro
Published: (2017)
by: Anelise Christ-Ribeiro
Published: (2017)
A chemical study of the mycelium of Alternaria tagetica
by: Gabriela Arana López
Published: (2003)
by: Gabriela Arana López
Published: (2003)
Organic matter composition in the sediment of three Brazilian coastal lagoons District of Macaé, Rio de Janeiro (Brazil)
by: Klaus-Gerhard Zink
Published: (2004)
by: Klaus-Gerhard Zink
Published: (2004)
Response of broilers to practical diets with different metabolizable energy and balanced protein concentrations
by: U Aftab
Published: (2009)
by: U Aftab
Published: (2009)
Evaluation of the amount of metabolizable energy in the dogfood quantities recommended by the manufacturers to be fed daily to dogs, in relation to their energy requirements
by: SM Hodgkinson
Published: (2008)
by: SM Hodgkinson
Published: (2008)
Fatty acid profile in vertical strata of elephant grass subjected to intermittent stocking
by: KAMILA M. DIAS
Published: (2017)
by: KAMILA M. DIAS
Published: (2017)
Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils
by: MARIA E. A. PINTO
Published: (2017)
by: MARIA E. A. PINTO
Published: (2017)
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation
by: CÉSAR S.B. COSTA
Published: (2014)
by: CÉSAR S.B. COSTA
Published: (2014)
Genetic and chemical diversity in seeds of cactus mandacaru (Cereus sp.) from two edaphoclimatic regions contrasting
by: MAYCON R.R. BEVILAQUA
Published: (2015)
by: MAYCON R.R. BEVILAQUA
Published: (2015)
Impact of Cadmium and Selenium Exposure on Trace Elements, Fatty Acids and Oxidative stress in Lepidium sativum
by: Eunice Yáñez Barrientos
Published: (2012)
by: Eunice Yáñez Barrientos
Published: (2012)
AGREEMENT BETWEEN HEMOCUE AND GLUCOSE OXIDASE METHODS FOR BLOOD GLUCOSE MEASUREMENT IN A FIELD WORK STUDY OF DIABETES: THE COMCAAC PROJECT
by: Ana Cristina Gallegos Aguilar
Published: (2019)
by: Ana Cristina Gallegos Aguilar
Published: (2019)
CIRCUIT WEIGHT TRAINING OR WALKING EXERCISE IN ELDERLY PATIENTS WITH MEDICATED DIABETES AND HYPERTENSION
by: Rosilene Andrade Silva Rodrigues
Published: (2016)
by: Rosilene Andrade Silva Rodrigues
Published: (2016)
Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga
by: FRANCISCO K.G. SANTOS
Published: (2014)
by: FRANCISCO K.G. SANTOS
Published: (2014)
Multiple supplements containing spineless cactus enriched with urea forcattle
by: Cleber Thiago Ferreira Costa
Published: (2017)
by: Cleber Thiago Ferreira Costa
Published: (2017)
General aspects of muscle glucose uptake
by: RAFAEL O. ALVIM
Published: (2015)
by: RAFAEL O. ALVIM
Published: (2015)
I. sonorae, C. limetta , and B. media phytoextracts and their antidiabetic potential
by: Iza F. Pérez-Ramírez
Published: (2024)
by: Iza F. Pérez-Ramírez
Published: (2024)
Soil microbial response to glucose and phosphorus addition under agricultural systems in the Brazilian Cerrado
by: ADÃO S. FERREIRA
Published: (2013)
by: ADÃO S. FERREIRA
Published: (2013)
Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase
by: LAÍS F. M. PEREIRA
Published: (2017)
by: LAÍS F. M. PEREIRA
Published: (2017)
Evaluation of Aluminum Chloride As an Effective Short-Term Solution for Reducing Odor – Causing Volatile Fatty Acids in Duck Litter
by: TH Chung
Published: (2017)
by: TH Chung
Published: (2017)
Energy and lysine for broilers from 44 to 55 days of age
by: LF Araújo
Published: (2005)
by: LF Araújo
Published: (2005)
Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate
by: MM Vieira
Published: (2011)
by: MM Vieira
Published: (2011)
Açaí meal on diet digestibility for commercial laying hens
by: João Paulo Ferreira Rufino
Published: (2020)
by: João Paulo Ferreira Rufino
Published: (2020)
Synthesis of acylglycerols structured with n-3 PUFA in a packed bed reactor with recirculation: Op-timization by response surface
by: Juan Antonio Noriega Rodríguez
Published: (2024)
by: Juan Antonio Noriega Rodríguez
Published: (2024)
Seed Oil evaluation of the Desert Plant Jatropha peiranoi and its Potential as Feedstock for Biofuel
by: Sebastián Fracchia
Published: (2016)
by: Sebastián Fracchia
Published: (2016)
Apparent digestibility of fish waste oil in diets for laying hens
by: Kely Cristina Bastos Teixeira Ramos Brelaz
Published: (2024)
by: Kely Cristina Bastos Teixeira Ramos Brelaz
Published: (2024)
Digestibility and physico-chemical characteristics of acid silage meal made of pirarucu waste in diets for commercial laying hens
by: Oscarina de Souza Batalha
Published: (2017)
by: Oscarina de Souza Batalha
Published: (2017)
ADICIÓN DE COMPUESTOS BIOACTIVOS A UN ACEITE REFINADO DE MAÍZ CONDIMENTADO CON ESPECIAS
by: PetraBeatriz Navas Hernández
Published: (2016)
by: PetraBeatriz Navas Hernández
Published: (2016)
Metabolizable Energy of Different Glycerine Sources Derived from National Biodiesel Production for Broilers
by: KC Zavarize
Published: (2014)
by: KC Zavarize
Published: (2014)
Characterization of Products from Sugar Cane Mud
by: Irma Castro
Published: (2002)
by: Irma Castro
Published: (2002)
Single dose of secnidazole treatment against naturally occuring Giardia duodenalis infection in Sakiz lambs
by: Kerem Ural
Published: (2014)
by: Kerem Ural
Published: (2014)
Anesthesia of Epinephelus marginatus with essential oil of Aloysia polystachya: an approach on blood parameters
by: CARINE O. FOGLIARINI
Published: (2017)
by: CARINE O. FOGLIARINI
Published: (2017)