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Bibliographic Details
Main Author: Paula Gädicke L'Huissier
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
dairy cows
cholesterol
neosporosis
leptospirosis
energy balance
Online Access:https://www.redalyc.org/articulo.oa?id=42375500002
https://www.redalyc.org/journal/423/42375500002/
https://www.redalyc.org/journal/423/42375500002/html/
https://www.redalyc.org/journal/423/42375500002/42375500002.epub
https://www.redalyc.org/journal/423/42375500002/movil
https://doi.org/10.22201/fmvz.24486760e.2022.652
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Internet

https://www.redalyc.org/articulo.oa?id=42375500002
https://www.redalyc.org/journal/423/42375500002/
https://www.redalyc.org/journal/423/42375500002/html/
https://www.redalyc.org/journal/423/42375500002/42375500002.epub
https://www.redalyc.org/journal/423/42375500002/movil
https://doi.org/10.22201/fmvz.24486760e.2022.652

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