Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima)

Documenti analoghi

• Investigation of the influence of different level of plant protein (30, 50 and 70 percent) in Litopenaeus vannamei shrimp diet, with 38 percent protein
  di: Ghorbani vagheei, Reza, et al.
  Pubblicazione: (2007)
• Determination of optimum levels of energy and protein on pacific white shrimp (Litopenaeus vannamei) deit at marketing stage
  di: Pagheh, Esmaeil, et al.
  Pubblicazione: (2013)
• Apparent carbohydrate and lipid digestibility of feeds for whiteleg shrimp, Litopenaeus vannamei (Decapoda: Penaeidae), cultivated at different salinities
  di: Milena Gucic
  Pubblicazione: (2013)
• Study of Spirulina platensis meal effectin diet for growth and survival of Litopenaeus vannamei Larvae
  di: Gharibi, Qhasem, et al.
  Pubblicazione: (2014)
• Growth response and tail-muscle fatty acid quality of Pacific white shrimp, Litopenaeus vannamei (Boone) fed with diets containing different levels of rice protein concentrate
  di: Oujifard, A., et al.
  Pubblicazione: (2015)