Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima)
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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional Autónoma de México
2022
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| _version_ | 1876479914988797952 |
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| author | Gloria Marisol Castañeda-Ruelas |
| author_facet | Gloria Marisol Castañeda-Ruelas |
| contents | Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima) Gloria Marisol Castañeda-Ruelas Ana Josefina Fajardo López José De J. Berrios Ilianne Annel Mendoza-López Multidisciplinaria (Ciencias Naturales y Exactas) Diet spirulina weight gain vegetable protein Litopenaeus vannamei The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. This study evaluated a feed formulated with wheat (Tritium sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) for shrimp Litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. In addition, water salinity (mg-L-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5 ±0.1% protein, 2.2 ±0.3% lipids and 68.0 ±0.3% carbohydrates. The specific growth rate (0.22 ±0.05 g-days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (P> 0.05). Also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74 ±0.17 g), survival rate (>98%) (P <0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (P> 0.05). This study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp. 2022 artículo científico 0301-5092 https://www.redalyc.org/articulo.oa?id=42375500007 https://www.redalyc.org/journal/423/42375500007/ https://www.redalyc.org/journal/423/42375500007/html/ https://www.redalyc.org/journal/423/42375500007/42375500007.epub https://www.redalyc.org/journal/423/42375500007/movil https://doi.org/10.22201/fmvz.24486760e.2022.966 en http://www.redalyc.org/revista.oa?id=423 Veterinaria México application/pdf Universidad Nacional Autónoma de México Veterinaria México (México) Vol.9 |
| format | Artículo científico |
| id | redalyc_42375500007 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Universidad Nacional Autónoma de México |
| spellingShingle | Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima) Gloria Marisol Castañeda-Ruelas Multidisciplinaria (Ciencias Naturales y Exactas) Diet spirulina weight gain vegetable protein Litopenaeus vannamei Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima) Gloria Marisol Castañeda-Ruelas Ana Josefina Fajardo López José De J. Berrios Ilianne Annel Mendoza-López Multidisciplinaria (Ciencias Naturales y Exactas) Diet spirulina weight gain vegetable protein Litopenaeus vannamei The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. This study evaluated a feed formulated with wheat (Tritium sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) for shrimp Litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. In addition, water salinity (mg-L-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5 ±0.1% protein, 2.2 ±0.3% lipids and 68.0 ±0.3% carbohydrates. The specific growth rate (0.22 ±0.05 g-days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (P> 0.05). Also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74 ±0.17 g), survival rate (>98%) (P <0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (P> 0.05). This study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp. 2022 artículo científico 0301-5092 https://www.redalyc.org/articulo.oa?id=42375500007 https://www.redalyc.org/journal/423/42375500007/ https://www.redalyc.org/journal/423/42375500007/html/ https://www.redalyc.org/journal/423/42375500007/42375500007.epub https://www.redalyc.org/journal/423/42375500007/movil https://doi.org/10.22201/fmvz.24486760e.2022.966 en http://www.redalyc.org/revista.oa?id=423 Veterinaria México application/pdf Universidad Nacional Autónoma de México Veterinaria México (México) Vol.9 |
| title | Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicerarietinum) enriched with spirulina (Spirulina maxima) |
| topic | Multidisciplinaria (Ciencias Naturales y Exactas) Diet spirulina weight gain vegetable protein Litopenaeus vannamei |
| url | https://www.redalyc.org/articulo.oa?id=42375500007 https://www.redalyc.org/journal/423/42375500007/ https://www.redalyc.org/journal/423/42375500007/html/ https://www.redalyc.org/journal/423/42375500007/42375500007.epub https://www.redalyc.org/journal/423/42375500007/movil https://doi.org/10.22201/fmvz.24486760e.2022.966 |