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Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp

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Detalles Bibliográficos
Autor principal:	Rafael Escobar-Alvarez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional Autónoma de México 2022
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) yield canola Soybean shrimps quality
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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