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Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp

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Bibliographic Details
Main Author:	Rafael Escobar-Alvarez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2022
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) yield canola Soybean shrimps quality
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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