Effects of dietary avocado meal on production performance, carcass traits, muscle fatty acid composition and gene expression of pigs
Fuente:
Redalyc
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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidad Nacional Autónoma de México
2022
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Accesso online
https://www.redalyc.org/articulo.oa?id=42375500018https://www.redalyc.org/journal/423/42375500018/
https://www.redalyc.org/journal/423/42375500018/html/
https://www.redalyc.org/journal/423/42375500018/42375500018.epub
https://www.redalyc.org/journal/423/42375500018/movil
https://doi.org/10.22201/fmvz.24486760e.2022.1017