Cover Image

Saved in:
Bibliographic Details
Main Author: Jaime N. Sánchez-Perez
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
beef
injuries
Animal welfare
slaughterhouse
carcass bruising
Online Access:https://www.redalyc.org/articulo.oa?id=42375500023
https://www.redalyc.org/journal/423/42375500023/
https://www.redalyc.org/journal/423/42375500023/html/
https://www.redalyc.org/journal/423/42375500023/42375500023.epub
https://www.redalyc.org/journal/423/42375500023/movil
https://doi.org/10.22201/fmvz.24486760e.2022.1088
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.redalyc.org/articulo.oa?id=42375500023
https://www.redalyc.org/journal/423/42375500023/
https://www.redalyc.org/journal/423/42375500023/html/
https://www.redalyc.org/journal/423/42375500023/42375500023.epub
https://www.redalyc.org/journal/423/42375500023/movil
https://doi.org/10.22201/fmvz.24486760e.2022.1088

Similar Items