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Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia

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Détails bibliographiques
Auteur principal:	Juan Fernando Pío-León
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional Autónoma de México 2012
Sujets:	Biología tannins Nutriment phenolics nutraceutic fatty acids
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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