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Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico

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Dettagli Bibliografici
Autore principale:	Rosario García-Mateos
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional Autónoma de México 2013
Soggetti:	Biología vitamin C flavonoids antioxidants phenolic compounds Mexican hawthorn species
Accesso online:	Acceder al recurso
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