Free amino acids in nectar: its composition and variability among bat-pollinated plants

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Bibliographic Details
Main Author:	Nelly Rodríguez-Peña
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2021
Subjects:	Biología Bat Nectar flavor Nectar chemistry pollinated plants Pollination ecology
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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