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Valoración y frecuencia de consumo de alimento saludable y no-saludable: un estudio preliminar

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Dettagli Bibliografici
Autore principale:	Felipe de Jesús Díaz-Reséndiz
Natura:	Artículo científico
Lingua:	es
Pubblicazione:	Universidad Nacional Autónoma de México 2010
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) food Judgment frequency correlation reliability
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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