TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA

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Bibliographic Details
Main Author:	J. Mauricio Peñarrieta
Format:	Artículo científico
Language:	en
Published:	Universidad Mayor de San Andrés 2005
Subjects:	Química TAC FRAP ABTS Andean Foods total antioxidant capacity
Online Access:	Acceder al recurso
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