Peñarrieta, J. M. (2007). SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS. Universidad Mayor de San Andrés.
Cita Chicago Style (17a ed.)Peñarrieta, J. Mauricio. SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS. Universidad Mayor de San Andrés, 2007.
Cita MLA (9a ed.)Peñarrieta, J. Mauricio. SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS. Universidad Mayor de San Andrés, 2007.
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