SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
Fuente:
Redalyc
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artículo científico |
| Sprache: | en |
| Veröffentlicht: |
Universidad Mayor de San Andrés
2007
|
| Schlagworte: | |
| Online-Zugang: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| _version_ | 1876482978080620544 |
|---|---|
| author | J. Mauricio Peñarrieta |
| author_facet | J. Mauricio Peñarrieta |
| contents | SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS J. Mauricio Peñarrieta J. Antonio Alvarado Björn Bergenståhl Björn Åkesson Química Andean foods antioxidants bioactive compounds total flavonoids (TF) total phenolics compounds (TPH) As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, several simple, rapid and selective methods for the determination of phenolic compounds (TPH) and flavonoids (TF) by spectrophotometry were used, which are described in this report. The methods had high reproducibility and there were high correlations between the values of TPH and TF in different plant foods 2007 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339669002 en http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.24 |
| format | Artículo científico |
| id | redalyc_426339669002 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Universidad Mayor de San Andrés |
| spellingShingle | SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS J. Mauricio Peñarrieta Química Andean foods antioxidants bioactive compounds total flavonoids (TF) total phenolics compounds (TPH) SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS J. Mauricio Peñarrieta J. Antonio Alvarado Björn Bergenståhl Björn Åkesson Química Andean foods antioxidants bioactive compounds total flavonoids (TF) total phenolics compounds (TPH) As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, several simple, rapid and selective methods for the determination of phenolic compounds (TPH) and flavonoids (TF) by spectrophotometry were used, which are described in this report. The methods had high reproducibility and there were high correlations between the values of TPH and TF in different plant foods 2007 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339669002 en http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.24 |
| title | SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS |
| topic | Química Andean foods antioxidants bioactive compounds total flavonoids (TF) total phenolics compounds (TPH) |
| url | https://www.redalyc.org/articulo.oa?id=426339669002 |