Salluca, T. G. (2008). DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés.
Chicago-Zitierstil (17. Ausg.)Salluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
MLA-Zitierstil (9. Ausg.)Salluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.