Salluca, T. G. (2008). DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés.
Style de citation Chicago (17e éd.)Salluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
Style de citation MLA (9e éd.)Salluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
Attention : ces citations peuvent ne pas être correctes à 100%.