Salluca, T. G. (2008). DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés.
Chicago Style (17th ed.) CitationSalluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
MLA (9th ed.) CitationSalluca, Trinidad G. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Universidad Mayor de San Andrés, 2008.
Warning: These citations may not always be 100% accurate.