DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU)

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Bibliographic Details
Main Author:	Leslie Tejeda
Format:	Artículo científico
Language:	en
Published:	Universidad Mayor de San Andrés 2008
Subjects:	Química Andean grains Bolivia phenolics Antioxidant capacity
Online Access:	Acceder al recurso
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