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DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE Y LA CUANTIFICACIÓN DE COMPUESTOS FENÓLICOS Y FLAVONÓIDICOS DE CUATRO ESPECIES VEGETALES DE LA REGIÓN ANDINA DE BOLIVIA

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Bibliographic Details
Main Author:	Felipe Chuquimia
Format:	Artículo científico
Language:	es
Published:	Universidad Mayor de San Andrés 2008
Subjects:	Química Bolivia food andean species Antioxidant capacity
Online Access:	Acceder al recurso
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