POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII
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| Format: | Artículo científico |
| Language: | en |
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Universidad Mayor de San Andrés
2012
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| _version_ | 1876475966818091008 |
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| author | Santiago Tarqui Tarqui |
| author_facet | Santiago Tarqui Tarqui |
| contents | POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII Santiago Tarqui Tarqui Yonny Flores Segura Giovanna R. Almanza Vega Química poly xanthomicrol sideritoflavone methoxycirsilineol Baccharis pentlandii Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-trimethoxyflavone Xanthomicrol (2) and 5,3',4'-trihydroxy-6,7,8-trimethoxyflavone Sideritoflavone (3) by spectroscopic methods. The compounds are the major chemical constituents in the plant and they have proved to be cytotoxic as well as apoptotic substances giving thus the species a potential interest against cancer. 2012 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339677002 en http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.29 |
| format | Artículo científico |
| id | redalyc_426339677002 |
| institution | Redalyc |
| language | en |
| publishDate | 2012 |
| publisher | Universidad Mayor de San Andrés |
| spellingShingle | POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII Santiago Tarqui Tarqui Química poly xanthomicrol sideritoflavone methoxycirsilineol Baccharis pentlandii POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII Santiago Tarqui Tarqui Yonny Flores Segura Giovanna R. Almanza Vega Química poly xanthomicrol sideritoflavone methoxycirsilineol Baccharis pentlandii Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-trimethoxyflavone Xanthomicrol (2) and 5,3',4'-trihydroxy-6,7,8-trimethoxyflavone Sideritoflavone (3) by spectroscopic methods. The compounds are the major chemical constituents in the plant and they have proved to be cytotoxic as well as apoptotic substances giving thus the species a potential interest against cancer. 2012 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339677002 en http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.29 |
| title | POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII |
| topic | Química poly xanthomicrol sideritoflavone methoxycirsilineol Baccharis pentlandii |
| url | https://www.redalyc.org/articulo.oa?id=426339677002 |