Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Mayor de San Andrés
2012
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=426339677002 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII Santiago Tarqui Tarqui Yonny Flores Segura Giovanna R. Almanza Vega Química poly xanthomicrol sideritoflavone methoxycirsilineol Baccharis pentlandii Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-trimethoxyflavone Xanthomicrol (2) and 5,3',4'-trihydroxy-6,7,8-trimethoxyflavone Sideritoflavone (3) by spectroscopic methods. The compounds are the major chemical constituents in the plant and they have proved to be cytotoxic as well as apoptotic substances giving thus the species a potential interest against cancer. 2012 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339677002 en http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.29