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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad Mayor de San Andrés
2013
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| Online Access: | https://www.redalyc.org/articulo.oa?id=426339679010 |
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Table of Contents:
- EVALUACION DEL CONTENIDO DE MINERALES DE LEPIDIUM MEYENII, MACA NATURAL BOLIVIANA Hernán Boris Valdivia Zambrana Giovanna Almanza Química ecotips ecotips ecotips Hypocotyl Hypocotyl This paper describes the quantification of minerals present in Maca Lepidium meyenii variety in differentiated hypocotyl samples (edible portion) performed relatively different composition by weight calcium, magnesium, sodium, potassium and iron and mineral macronutrients, as well the presence of mineral micronutrients such as zinc, copper and manganese in lower weight composition. The results, show this plant nutritional food with high carbohydrate percentage, however the percentage ash, fat, protein, fiber and water is significant and important to compare with other vegetables like carrots, radishes etc., whose nutritional composition is water in eighty percent. Basically the vegetables in general are an important part in our diet, so the supply of vitamins, minerals and fiber is essential. 2013 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426339679010 es http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.1 Vol.30