A, J. C. C. (2016). TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés.
Cita Chicago Style (17a ed.)A, Juan Carlos Callisaya. TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés, 2016.
Cita MLA (9a ed.)A, Juan Carlos Callisaya. TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés, 2016.
Precaución: Estas citas no son 100% exactas.