A, J. C. C. (2016). TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés.
Chicago Style (17th ed.) CitationA, Juan Carlos Callisaya. TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés, 2016.
MLA (9th ed.) CitationA, Juan Carlos Callisaya. TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA. Universidad Mayor de San Andrés, 2016.
Warning: These citations may not always be 100% accurate.