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TOTAL PHENOL CONTENTS AND ANTIOXIDANT CAPACITY OF BERTHOLLETIA EXCELSA, AMAZONIAN ALMONDS FROM BOLIVIA

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Détails bibliographiques
Auteur principal:	Juan Carlos Callisaya A.
Format:	Artículo científico
Langue:	es
Publié:	Universidad Mayor de San Andrés 2016
Sujets:	Química
Accès en ligne:	Acceder al recurso
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