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CAPACIDAD ANTIOXIDANTE Y CONTENIDO FENÓLICO TOTAL DE MIELES DE ABEJA COSECHADA EN DIFERENTES REGIONES DE BOLIVIA

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Détails bibliographiques
Auteur principal:	Marco L. Quino
Format:	Artículo científico
Langue:	es
Publié:	Universidad Mayor de San Andrés 2017
Sujets:	Química Honey Antioxidant Total Phenols
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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