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| Format: | Artículo científico |
| Langue: | es |
| Publié: |
Universidad Mayor de San Andrés
2017
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| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=426352861001 |
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- CAPACIDAD ANTIOXIDANTE Y CONTENIDO FENÓLICO TOTAL DE MIELES DE ABEJA COSECHADA EN DIFERENTES REGIONES DE BOLIVIA Marco L. Quino Juan A. Alvarado Química Honey Antioxidant Total Phenols Forty - five samples of Bolivian bee honey proceeding from the following eco - regions: Int er - Andean Dry Forest, Bolivian - Tucuman Forest, Chaco, Pre - Puna, Yungas, and sub - Andean Amazon Forest, were analyzed with respect to antioxidant properties and the Total Phenol Contents. The ABTS and FRAP methods were employed to establish the antioxidant i ndexes. The total phenolics content was achieved by applying the Folin Ciocalteu method. The FRAP highest total antioxidant activity was 247.54 - 690.68 μmol ET / 100g, corresponding to the Chaco region. The region of the inter - Andean dry forests showed th e highest TAC (32.49 - 57.44 μmol ET / 100 g) by the ABTS method. The region with the highest total ash content was the Chaco region (115.04 - 190.56 mg EAG / 100g). An important correlation was also established between the FRAP method and the Total Phenol Content (r = 0.69), which indicates the influence of these compounds on the antioxidant activity of honey. 2017 artículo científico 0250-5460 https://www.redalyc.org/articulo.oa?id=426352861001 es http://www.redalyc.org/revista.oa?id=4263 Revista Boliviana de Química application/pdf Universidad Mayor de San Andrés Revista Boliviana de Química (Estado Plurinacional de Bolivia) Num.3 Vol.34