MOLECULAR KITCHEN CHEMISTRY; BOLIVIAN TRADITIONAL GASTRONOMY; MOLECULAR CHUFLAY

Students perception of the 21st Century Chefs
von: Juan Aguirre
Veröffentlicht: (2013)

Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil
von: Peter Lugosi
Veröffentlicht: (2019)

Analyzing Gastronomy Influencers' Views About Gastronomy Tourism
von: İŞEVCAN ERTAMAY, Selin, et al.
Veröffentlicht: (2024)

Assessment of kitchen waste generated in a maternity hospital: a case study in Brazil
von: Leonardo de Lima Moura
Veröffentlicht: (2017)

DARK KITCHENS: UMA ANÁLISE SOBRE O MODELO DE NEGÓCIOS A PARTIR DO BUSINESS MODEL CANVAS
von: João Breno Sanches QUARESMA
Veröffentlicht: (2023)

News on the Jorá (Tupí-Guaraní): sociolinguistics, description, and classification
von: Swintha Danielsen
Veröffentlicht: (2015)

ARISTOLOCHIA STEVECHURCHILLII, A NEW PSEUDOSTIPULE-BEARING ARISTOLOCHIACEAE (PIPERALES) FROM BOLIVIA, WITH A KEY TO IDENTIFY THE SPECIES OF THE ´PSEUDOSTIPULOSAE´ GROUP IN THE COUNTRY.
von: Favio González
Veröffentlicht: (2023)

Las especies de Leptohyphidae (Ephemeroptera) de las yungas de Argentina y Bolivia: diagnosis, distribución y claves
von: Carlos MOLINERI
Veröffentlicht: (2010)

ASA 2021 Statistics and Information Systems for Policy Evaluation
Veröffentlicht: (2022)

THE CHIN ADORNMENT OF THE HIGHLAND LORDS AS A SYMBOL OF HISTORICAL CONTINUITY AND ETHNIC EMBLEM IN THE SOUTHERN ANDES (500-1600 AD)
von: Helena Horta Tricallotis
Veröffentlicht: (2016)

Distribution patterns, population status and conservation of Melanosuchus niger and Caiman yacare (Crocodylia, Alligatoridae) in oxbow lakes of the Ichilo river floodplain, Bolivia
von: Ximena Aguilera
Veröffentlicht: (2008)

Visitors’ gastronomy experiences in a winescape
von: Marcia Mariluz Amaral
Veröffentlicht: (2025)

Is there a pre-Cretaceous source rock in the Colombia Putumayo Basin? Clues from a study of crude oils by conventional and high resolution geochemical methods
von: M. MARTÍNEZ
Veröffentlicht: (2014)

Soul Kitchen Más de lo mismo ¡pero distinto!. Soul Kitchen | Fatih Akin | 2009
von: Juan Pablo Duarte
Veröffentlicht: (2013)

Circular Conversations and Missed Opportunities: Hierarchies of Nutrition Expertise in Post- Revolutionary Bolivia
von: NICOLE L. PACINO
Veröffentlicht: (2018)

EXAMINING THE RELATIONSHIPS BETWEEN DESTINATION IMAGE, TOURIST SATISFACTION, GASTRO TOURISM ATTITUDES AND REPEAT RECOMMENDATION INTENTIONS: THE CASE OF ISTANBUL
von: Hasan Önal Şeyhanlıoğlu
Veröffentlicht: (2025)

ASA 2021 Statistics and Information Systems for Policy Evaluation
Veröffentlicht: (2022)

GASTRONOMIC TRADITIONS OF ANCESTRAL ORIGIN IN THE CUNDIBOYACENSE HIGHLANDS, COLOMBIA
von: Pérez, Juan Manuel Montes, et al.
Veröffentlicht: (2023)

Multi-proxy analysis of sediment cores from Lago Rogaguado and Llanos de Moxos
von: Giesche, Alena, et al.
Veröffentlicht: (2020)

The Maipo Orocline: A first scale structural feature in the Miocene to Recent geodynamic evolution in the central Chilean Andes
von: César Arriagada
Veröffentlicht: (2013)

Experiencing and Envisioning Food
Veröffentlicht: (2024)

SYNTHESIS OF BENZYLID EN EACETOPHENONE UNDER MICROWAVE IRRADIATION; GREEN CHEMISTRY
von: Gabriela Ibieta Jiménez
Veröffentlicht: (2017)

HIGH SUSCEPTIBILITY OF CANDIDA ALBICANS ATCC 10231 TO TETRAHYDROFURANOSYL-1,2,3-TRIAZOLES OBTAINED BY CLICK CHEMISTRY
von: Cristian F. Layton Tovar
Veröffentlicht: (2014)

EL RELOJ MOLECULAR DE LA EVOLUCIàN / Francisco J. Ayala
von: Ayala, Francisco, J
Veröffentlicht: (1994)

A molecular dynamics study of the diffusion of a hydrocarbon in AlPO4-5 molecular sieve
von: Jorge Gulín-González
Veröffentlicht: (2003)

TEACHER EDUCATION FOR CHEMISTRY TEACHING FROM AN INCLUSIVE AND ANTI-ABLEIST PERSPECTIVE
von: Marques Melo dos Santos, Joyce, et al.
Veröffentlicht: (2025)

¿Hacia dónde nos lleva la Bioquímica?
von: Álvaro Martínez del Pozo
Veröffentlicht: (2013)

SYNTHESIS OF ALKENES BY FRAGMENTATION REACTIONS; MECHANISTIC VIEWS; THE ORGANIC CHEMISTRY NOTEBOOK SERIES, A DIDACTICAL APPROACH, Nº 5
von: José L. Vila
Veröffentlicht: (2015)

SYNTHESIS AND CHARACTERIZATION OF TRANSITION METAL DITHIOCARBAMATES. CRYSTAL AND MOLECULAR STRUCTURE OF BIS(DIETHYLDITHIOCARBAMATO)Cu(II)
von: K. S. Siddiqi
Veröffentlicht: (2005)

SYNTHESIS OF TRIAZOLE BASED MOLECULAR HYBRIDS AS POTENT ANTIOXIDANT AGENTS
von: Somasekhar Tiruveedhula, Radha Krishna Muniganti, Surinderpal Singh, Hemambika Sadasivuni, Kiran Kumar Tatapudi
Veröffentlicht: (2026)

SYNTHESIS OF ALKENES BY OXIDATIVE DECARBOXYLATION OF CARBOXYLIC ACIDS; MECHANISTIC VIEWS; THE ORGANIC CHEMISTRY NOTEBOOK SERIES, A DIDACTICAL APPROACH, Nº 6
von: José A. Bravo
Veröffentlicht: (2015)

HYDROBORATION, A BRIEF HISTORICAL REVIEW THROUGH MECHANISTIC VIEWS, PART I: ALKYL- AND ARYL-SUBSTITUTED OLEFINS, AS ADDITION-SUBSTRATES; THE ORGANIC CHEMISTRY NOTEBOOK, Nº 15
von: José A. Bravo
Veröffentlicht: (2020)

Synthesis and Absolute Configuration of (20R)-20-Acetyl-23,24- bisnorcholanic Lactones Prepared from (E)-(20S,25R)- and (E)-(20S,25S)- 20,23-Diacetylfurost-22-enes
von: Guadalupe Hernández Linares, Socorro Meza Reyes, Sara Montiel Smith, Jesús Sandoval Ramírez, Víctor Gómez Calvario, Sylvain Bernés
Veröffentlicht: (2007)

SPECTROPHOTOMETRIC DETERMINATION OF FUROSEMIDE IN PHARMACEUTICAL FORMULATIONS – A DIDACTIC APPROACH, FROM PRACTICE TO THEORY
von: Adalberto Alves da Silva Neto
Veröffentlicht: (2012)

MECHANISTIC VIEWS OF STEREOSELECTIVE SYNTHESIS OF TRI-AND TETRA-SUBSTITUTED ALKENES, PART II; THE ORGANIC CHEMISTRY NOTEBOOK SERIES, A DIDACTICAL APPROACH, Nº 4
von: José A. Bravo
Veröffentlicht: (2015)

MECHANISTIC VIEWS OF STEREOSELECTIVE SYNTHESIS OF TRI- AND TETRA-SUBSTITUTED ALKENES, PART I; THE ORGANIC CHEMISTRY NOTEBOOK SERIES, A DIDACTICAL APPROACH, Nº 3
von: José A. Bravo
Veröffentlicht: (2014)